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Nutrition 207

 

 

Laboratory 6

3 February 2011

Stroke

 

Pre-lab lecture-stroke pathology

Stroke is of 3 types:

 

-thrombotic

 

-embolic

 

                        -haemmorhagic

 

relation of each of these to:

-diet-sodium

        -potassium

        -magnesium

        -calcium

-plasma triglycerides                 

-plasma cholesterol                             

-plasma HDL-cholesterol     

-plasma LDL-cholesterol                  

-plasma Lp(a)                                                               

-plasma VLDL-triglyceride                                               

-BMI(kg/m2)                                       

-waist circumference(cm)                  

-platelet reactivity                               

           

 

 

 

 

With clinically significant             Without clinically significant

risk of stroke                                 risk of stroke                                                 

 

      

-blood pressure(mm Hg)                       180/95                                              120/80

-diet     

            calcium         mg/d                      500                                                    1400

magnesium   mg/d                      243                                                      452

            potassium     mg/d                     2400                                                   4300

           sodium         mg/d                      3000                                                    2900

                 not statistically significant

 

-plasma triglycerides                              456                                                        73

-plasma cholesterol                              275                                                       144

-plasma HDL-cholesterol                        31                                                          56

-plasma LDL-cholesterol                      153                                                        133

-plasma Lp(a)                                        70                                                         10                   

-plasma VLDL-triglycerides                   52                                                         49

                       

-BMI(kg/m2)                                        29                                                         23

-waist circumference(cm)                      126                                                         79

-platelet reactivity                                   39                                                         5

            spontaneous platelet

            aggregation (percentage)

 

 

all lipid or lipoprotein-lipid levels are mg/dl plasma and represent fasting values.

           

 

 

 

Introduction

 

 

Hypothesis

 

Objective

 

Methods

 

Results

 

Discussion

 

 

Conclusions

                        What is your risk for stroke? Is your risk of stroke high, medium or low? What will you do to reduce your risk of stroke?