Chem 121-2010 Problem Set #2

 

1. How many sulphur atoms are there in 3.8 mol of sulphur?

 

2. What is the amount, in moles, of each of the following?

a) 11.8 g Ar; b) 3.55 g Zn; c) 26.1 g Ta; d) 0.211 g Li

 

3. How many atoms are in each of the following?

a) 5.18 g P; b) 2.26 g Hg; c) 1.87 g Bi; d) 0.082 g Sr

 

4. Determine the number of moles of hydrogen atoms in each of the following:

a) 0.0885 mol C4H10; b) 1.3 mol CH4; c) 202. g C6H12; d) 214 g C8H18

 

5. Calculate the mass, in grams, of a single platinum atom.

 

6. Calculate the mass percent composition of carbon in each of the following carbon compounds:

a) CH4; b) C2H6; c) C2H2; d) C2H­5Cl

 

7. Samples of several compounds are decomposed and the masses of their constituent elements are shown below. Calculate the empirical formula for each compound.

a) 1.651 g Ag, 0.1224 g O                              b) 0.672 g Co, 0.569 g As, 0.486 g O

 

8. Calculate the empirical formula for each of the following stimulants based on their elemental mass percent composition:

a) nicotine: 74.03% C, 8.70% H, 17.27% N

b) caffeine: 49.48% C, 5.19% H, 28.85% N, 16.48% O

 

9. The empirical formula and molar mass of several compounds are listed below. Find the molecular formula of each compound.

a) C6H7N, 186.24 g/mol; b) C2HCl, 181.44 g/mol; c) C5H10NS2, 296.54 g/mol

 

10. The foul odour of rancid butter is due largely to butyric acid, a compound containing carbon, hydrogen, and oxygen. Combustion analysis of a 4.30 g sample of butyric acid produced 8.59 g CO2 and 3.52 g H2O. Find the empirical formula for butyric acid.

 

11. Combustion analysis of a hydrocarbon, containing only C and H, produced 33.01 g CO2 and 13.51 g H2O. Calculate the empirical formula of the hydrocarbon.

 

12. Balance each of the following chemical equations:

a) CO2(g)  +  CaSiO3(s)  +  H2O(l)  ®  SiO2(s)  +  Ca(HCO3)2(aq)

b) Co(NO3)3(aq)  +  (NH4)2S(aq)  ®  Co2S3(s)  +  NH4NO3(aq)

c) C6H6(l)  +  O2(g)  ®  H2O(l)  +  CO2(g)

 

13. Write a balanced chemical equation for the fermentation of sucrose(C12H22O11) by yeast in which the sugar reacts with water to form aqueous ethyl alcohol(C2H5OH) and carbon dioxide gas.


Answer Set for Chem 121-2010 Problem Set #2:

 

1. 2.3×1024 S atoms

 

2.a) 0.295 mol Ar; b) 0.0543 mol Zn; c) 0.144 mol Ta; d) 0.0304 mol Li

 

3.a) 1.01×1023 atoms; a) 6.78×1021 atoms; a) 5.39×1021 atoms; a) 5.6×1020 atoms

 

4.a) 0.885 mol H; b) 5.2 mol H; c) 28.8 mol H; d) 33.7 mol H

 

5. 3.240×10-22 g

 

6.a) 74.87% C; b) 79.88% C; c) 92.24%C; d) 37.23% C

 

7.a) Ag2O; b) Co3As2O8

 

8.a) C5H7N; b) C4H5N2O

 

9.a) C12H14N2; b) C6H3Cl3; c) C10H20N2S4

 

10. C2H4O

 

11. CH2

 

12.a) 2CO2(g)  +  CaSiO3(s)  +  H2O(l)  ®  SiO2(s)  +  Ca(HCO3)2(aq)

b) 2Co(NO3)3(aq)  +  3(NH4)2S(aq)  ®  Co2S3(s)  +  6NH4NO3(aq)

c) 2C6H6(l)  +  15O2(g)  ®  6H2O(l)  +  12CO2(g)

 

13. C12H22O11(s)  + H2O(l)  ®  4C2H5OH(aq)  +  4CO2(g)